NJ Cannabis Insider | Q&A with Dr. Regan
NJ Cannabis Insider chats with Dr. Regan about LexaGene’s ability to address the testing needs of the cannabis market.
LexaGene CEO feat. on Capital Ideas TV
LexaGene CEO and Founder Dr. Jack Regan was featured recently on Capital Ideas Media. Watch now for an update on upcoming plans for the company.
LexaGene featured on Foodnavigator.com
LexaGene featured on Foodnavigator.com describing how the company is setting the bar high for food safety testing in an article entitled: The Food Industry is in Desperate Need of Innovation When it Comes to Pathogen Testing. Read Article
WCVB-TV Boston Feature
LexaGene was featured on ABC-affiliated television station WCVB Boston on a segment of ‘Cutting Edge’ on December 21, 2018. Watch now!
Top Ten Food Solution Provider
LexaGene has been voted among the “10 Most Promising Food and Beverages Solution Providers 2018” by CIOReview based on the company’s pathogen detection system, the LX2™ Genetic Analyzer. Read feature article in CIOReview.
LexaGene CEO Dr. Jack Regan speaks to WBZ iHeart Radio about LexaGene’s groundbreaking pathogen detection system.
Food Safety Automation
Dr. Jack Regan shares insights with Food Engineering Magazine about new technology available to help automate food safety testing and pathogen control.
Pandemic byline in Hospital & Healthcare
What would happen in the event of a deadly new strain of influenza? Dr. Jack Regan discusses the importance of open-access diagnostics in pandemic prevention. Read his byline in Hospital & Healthcare Management.
LexaGene was featured recently in Cleanroom Technology where we spoke about LexaGene’s mission to make it as simple and easy as possible for people to detect pathogens.
Medgadget talks to CEO Dr. Jack Regan about LexaGene’s LX6 Rapid Pathogen Detection System.
Food Quality and Safety byline
Much needed innovation in food safety testing is within sight . . . Read Dr. Jack Regan’s byline in Food Quality and Safety.
Food Quality News
CEO Jack Regan discusses LexaGene’s approach to food safety and plans over the next 6-10 months in Food Quality News.