Applications |

Food Safety Testing

Process samples cost-effectively on-site, screen for common pathogens, and manage the risk of contamination.

LexaGene’s MiQLab™ genetic analyzer—a fully automated pathogen detection platform designed to be used where samples are collected—will provide food processors with a 21st-century solution to pathogen detection. The MiQLab analyzer delivers on-demand testing, capable of screening for many pathogens at a time, and returning results in one hour after test is initiated on the system.

Food Recalls

America’s food industry has a $55.5 billion safety problem.1  Food poisoning causes approximately 48 million illnesses, over 127,000 hospitalizations, and over 3,000 deaths per year in the United States.2  A single food recall can cost as much as $100M in losses and cause irreparable damage to a company’s image.3



Despite the high consequences of food recalls, their frequency has not significantly diminished for decades due to the industry’s reliance on a slow, antiquated method of pathogen detection that is prone to sampling errors and takes 24-48 hours to generate results. See current method vs. LexaGene food safety testing.


Food Safety Opportunity

LexaGene sees an opportunity to provide on-site automated testing to reduce the time required for food producers to ship their products to consumers.  This market is not served by competitor products, as they are unable to process large volumes of sample, which is required to detect ultra-rare pathogens, nor are they able to offer molecular testing at a cost that is acceptable for this industry.

LexaGene believes this market is ready to adopt new technologies as the FDA is now rolling out new regulations due to the recent update to the Food Safety Modernization Act (FMSA), which requires food producers to actively prevent outbreaks rather than simply have a plan to respond to them.4


Mandatory Testing Now Required

2010: Congress passed the Food Safety Modernization Act (FMSA)

2015: FDA announced new FSMA rules to be rolled out 2016-2018

Previously: Only required to respond to an outbreak

Now: Required to prevent an outbreak


  • FDA inspects at least once per 3 years (was once per 10 years)
  • Auditors will also inspect foreign food suppliers
  • Food Safety Plan
  • Methods of keeping food clean
  • Methods of testing food
  • Method for recording testing results
  • Corrective action plan for dealing with a contamination


LexaGene’s technology is disruptive to the food safety testing marketplace, as it will change the method by which food is screened for pathogens.



1 J Food Prot. 2015 Jun;78(6):1064-71. doi: 10.4315/0362-028X.
2  Scharff, R.L., Economic burden from health losses due to foodborne illness in the United States. J Food Protection, 2012. 75(1): 123-131.