USA Weekly profile
Dr. Jack Regan discusses LexaGene, his passion for the company, the biggest business challenge, and what advice he would give his younger self in this profile in USA Weekly.
Ellis Martin Report with Daryl Rebeck – November 2018
In this interview for The Ellis Martin Report, co-host Troy Duran chats with LexaGene’s President Daryl Rebeck about the company’s breakthrough microfluidic technology. Mr. Rebeck explains why he believes there is recent interest in the Lexagene story. Listen to the report.
Roundtable: Frontline Genomics
LexaGene’s CEO Jack Regan was featured in a roundtable for Frontline Genomics Magazine on infectious disease control.
Jack quoted on Inc.com
LexaGene founder and CEO Jack Regan was featured on leading business site Inc.com, where he shares his wisdom about daily habits for success.
LexaGene on The Street
Investment news outlet, The Street, speaks to LexaGene about its revolutionary pathogen detection system, and the company’s plans after the end of November 2017 when phase IV is completed.
LexaGene on FOX Biz TV
LexaGene was featured on Innovations with Ed Begley Jr. which aired on Fox Business Network 8/26 and 9/9, 2017. Learn more about LexaGene by watching the segment.
LexaGene on GenomeWeb
This GenomeWeb article, titled “LexaGene Aims for Food Safety, Veterinary Dx Markets with Microfluidic PCR Technology,” details LexaGene’s pathogen detection technology and highlights the ease of use of the technology, with a faster turnaround compared with current methods.
Ellis Martin Report with Daryl – July 2017
Ellis Martin Report speaks with LexaGene President Daryl Rebeck about the company’s revolutionary fully automated pathogen detection platform and its application to multi billion dollar markets.
Ellis Martin Report with Jack – June 2017
The Ellis Martin Report speaks to LexaGene CEO and Founder Jack Regan on the company’s plans to develop a fully automated pathogen detection system.
Food Quality News
Food industry news site Food Quality News featured LexaGene in a recent article, interviewing Dr. Jack Regan about the expected applications of the technology in the food processing market and beyond.
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